Georgian Spicery

Spicy Adjika

The mix is used for traditional Georgian kharcho and other meat dishes. Ingredients: salt, garlic, red pepper, walnuts, cilantro, coriander, basil, bay leaf, dill, savory, hyssop, sweet majoram.

100g / $12

Nutty Adjika

This adjika recipe is more flavorful and strong, is a great additive to grainy garnish dishes. Ingredients: salt, garlic, red pepper, walnuts, peanuts, cedar, almonds, fenugreek, wild basil, dill.

100g / $15

Green Adjika

The spice is based on numerous culinary Georgian herbs. The mix is widely used for any not spicy dishes. Ingredients: salt, cilantro, basil, mint, bay leaf, dill, parsley, celery, oregano, garlic, onion,

100g / $13

Sacibelly

The spice is a great addition to pasta sauces, rice, steamed vegetables, potato and other garnishes. Ingredients: tomato, salt, garlic, adjika, vinegar, walnuts, sugar, cilantro, pomegranate, saffron.

100g / $11

Tkemali

This seasoning gives a sour tint to fish, chicken and game dishes. Ingredients: salt, sugar, garlic, coriander, cilantro, mint, red pepper, vinegar, sunflower seed oil, plum.

100g / $18

Tklapi Spice Mix

The spice has sweet&sour taste and is used in Georgian cuisine for marinades, sauces, soups and hot dishes. Ingredients: salt, sugar, plum, lemon zest, prune.

100g / $14

Khneli Suneli

The spice is an essential ingredient for hearty soups and meat marinades. Ingredients: salt, basil, red pepper, parsley, celery, dill, cilantro, bay leaf, mint, saffron, savory, marjoram, fenugreek, hyssop.

100g / $15